Washed rind soft cheese with balanced cream, and yeasty notes. This cheese is a mild version of a belgian style washed rind cheeses.
This cheese can be enjoyed on cheese board with slices of apple, cured meats, or pickled veggies. You can also melt it on top of baked potatoes, burgers, grilled cheese sandwich or rye bread sandwich with raw slices of red onion.
Aged at least 30 days