Sharon Creek Brie

/Sharon Creek Brie
Sharon Creek Brie 2019-11-21T13:41:23-05:00

Sharon Creek Brie

Our bloomy rind cheese named after Sharon Creek in Sharonville Ohio.  Done in the style of French Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. This cheese has notes of cream, earth, and mushroom.

Availability: All year

World Cheese Award

Food Pairings

Dry fruits

Sweet tart fruit condiments

Fresh apples or berries


Whole pasteurized cow’s milk
Vegetarian friendly rennet

Serving size (30g)

Amount Per Serving:

Calories 20

% Daily Value*:

Total Fat 1g 1%
Saturated fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 35mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 0%
Sugars 2g
Protein 1g

Vitamin D (0.4mcg) 0%
Calcium (34mg) 2%
Iron (0mg) 0%
Potassium (40mg) 0%

*Percent Daily Values are based on a 2,000 calorie diet.



1 round of My Artisano Sharon Creek Brie Cheese

1 sheet frozen puff pastry, thawed

1/3 cup raspberry preserves

2 tablespoons chopped walnuts


Preheat oven to 350ºF. Line baking sheet with parchment paper.

Lay the puff pastry onto the prepared baking sheet. Center the Brie onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.

Bake until the pastry is golden brown, about 20 minutes